Sample Menu / October ‘24

Bread and butter £4.5 / Grilled bread £4

Mutabbal, spring onion, green chilli £8

Porthilly oyster, soy, lime leaf £4.5 each

Roasted oyster, nahm jim £5 each

Hand dived scallop, smoked seaweed butter £9 each

Cured sea bass, ginger, apple £16

Sardines, nahm jim £13

Cornish crab risotto, rosemary pangrattato £18

Grilled leeks, brown seed butter, davidstow cheddar £15

Hake, aioli, confit tomatoes £22

Trebiffen lamb, mint, coriander £29

Monkfish, ginger veloute, spring onion £30

Half boscastle lobster, red chilli butter £32

Roasted new potatoes, aioli, salsa verde £8

Stem broccoli, miso, chilli oil £8

Chocolate mousse, hazelnut £9

Fine west country cheeses £10