The NOCO brand is a specialist food company based in London with roots in Cornwall. Led by Alex Key and Freddie Woodruff we always use the best, organic, seasonal produce available, cooked simply but with bold exciting flavours. Our farm, Trebiffen and fishing boat, Rene are based in Boscastle, North Cornwall, with access to some of the best fish and seafood on the Cornish coast. This always features heavily on our menus.
Freddie trained at Ballymaloe in Cork, Ireland before working in the kitchen of various London restaurants including Kricket and Michelin starred Chez Bruce. He runs the kitchen operations.
Alex has experience in the industry over many years and has run his own catering company for the past 6 years where his personality and cooking flair have ensured continued success. He has worked with many high profile clients and is a regular cook on the top fashion and media circuit.
